Apple Pie

Ingredients
  • 8 apples
  • 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
Directions
  1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
Apple Panini

Ingredients
  • 2 cups thinly sliced apples
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon
  • 8 teaspoons apple jelly
  • 8 slices egg bread
  • 4 slices mild Cheddar cheese
Directions
  1. Melt butter in large nonstick skillet. Add apple slices; sprinkle with cinnamon. Cook and stir over medium heat 5 minutes or until golden and tender. Remove from skillet; wipe out skillet with paper towel.
  2. Spread 2 teaspoons apple jelly on each of 4 bread slices; top with 1 cheese slice. Arrange one fourth of apple slices over each cheese slice. Top with remaining 4 bread slices.
  3. Heat same skillet over medium heat until hot. Add sandwiches; press down lightly with spatula or weigh down with small plate. Cook sandwiches 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
Apple Juice

Ingredients
  • 3 apples
  • 1/2 lemon
Directions
  1. Wash the apples.
  2. Remove their cores.
  3. Cut the peel off the lemon.
  4. Slice apples to fit your juicer.
  5. juice